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BEAR DETERRENT
PEPPER SPRAY
ACTIVE INGREDIENTS FACT SHEET
No Bear Spray Hotter!
UDAP's
Bear Deterrent’s active ingredients is
measured at 2.0% Capsaicin and
Related
Capsaicinoids
(CRC). This is the highest %
value recommended for Bear Deterrent by the
EPA.
Definitions Below
The
active ingredients are measured by the
actual chemical hotness of the pepper, which
is the CRC. UDAP’s Bear Deterrent is
rated at the maximum the EPA recommends, on
which is 2.0%. This produces about 3 million
Scoville Heat
Units (SHUs) of
stopping power. Our Bear Deterrents contain
about 10% OC. This 10% is a
measurement of the OC in the can, not the
hotness of the spray. The EPA does NOT
recognize nor allow labeling the measurement
of bear spray hotness by OC or SHU ratings.
The latest most accurate means accepted for
evaluating true hotness is by testing the
amount of CRCs present in a spray.
UDAP’s
personal sprays are rated at 1.34% CRC,
which is the same rating as our bear sprays
were in the years preceding 1999. This
produces about 2 million SHUs of
stopping power. Our personal sprays contain
about 10% OC, also again the primary
deciding factor of hotness in a pepper spray
is the CRC rating. The active
chemicals in OC are Capsaicin
and Related Capsaicinoids
(CRC), making this the only true
determining factor for active ingredients in
pepper sprays. Another way to look at this
is:
Of the 10% OC –13.4% are active
ingredients
We have chosen the above balances of
CRCs and propellant for a
sophisticated dispersal system in our sprays
to get the active ingredients out with a
sudden hissing sound creating a billowing
pepper cloud that is slow to dissipate,
making it a more effective means of stopping
an attack.
We also utilize the most advanced
technologies and products in producing both
our bear deterrents and our personal sprays,
in order to generate quality products that
consumers can feel secure in using.
DEFINITIONS
CRC
–
“Capsaicin and related Capsaicinoids”
are the chemical components of peppers that
make them hot. Measuring by CRC’s is a
laboratory conducted and very accurate test
for gauging hotness.
OC
–
“Oleoresin Capsicum” is the oil extracted
from the pepper that contains within it the
capsaicin and related capsaicinoids.
Appearance is a redish brown liquid.
SHU
– “Scoville Heat Units” were invented in
1912 by a pharmacist named Wilbur Scoville.
These units measure the amount of capsaicin
(the chemical that provides the heat) in a
pepper. Measuring by SHU’s (Scoville Heat
Units) is a subjective taste test.
PROPELLANT
– The liquid propellant 134A is used in all
of UDAP Industries’ products to ensure a
safe and effective means of discharging the
active ingredients in the sprays.
Vapor Pressure: 96 lbs. at 77F
Oleoresin
Capsicum
(OC) is the oil that comes out of the pepper
plant. Capsaicin is the
chemical that is measured in the OC.
Therefore, the active ingredients are the
capsaicin and related capsaicinoids. Our
bear sprays are approximately 10% OC of 3
million SHU. 20% of the OC is
Capsaicin and related capsaicinoids,
making the active
ingredient rated at 2.0%.
Bear sprays must be between 1.0% and 2.0%
Capsaicin and related capsaicinoids,
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